Proud Mary Coffee · Portland · United States
LIMITED | HONDURAS | Benjamin Paz | Geisha | Anaerobic Washed
It's difficult to know where to start, when talking about Benjamin Paz – he’s a coffee producer, an exporter, a community leader, an ambassador for Honduran coffee, and the glue that holds many producer/roaster relationships together. He’s a legend – and we’re incredibly lucky to…
- Process
- Anaerobic, Washed
- Origin
- Honduras
- Variety
- SL28, Geisha, Typica
- Price
- $40 (≈ ₹3,520) / 100 g
- Per 100 g
- $40 (≈ ₹3,520)
- Roasted in
- Portland, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Darling · Dayglow
- Yellow Bourbon - Anaerobic Washed - Quanqing Zou · Hydrangea Coffee Roasters
- Single Origin Espresso Set · 49th Parallel Coffee Roasters
- Gesha Espresso Capsules · Colonna Coffee
- Gesha Espresso Capsules (With Machine) · Colonna Coffee
- 【NEW】Colombia Cauca El Paraíso (Lot. Sake) · Glitch Coffee & Roasters