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Gungegiri Estate Catimor [Fruit-Culture Honey] [Filter Roast] [Micro-Lot]
A high-grown Catimor from Gungegiri Estate, fermented with the farm’s own natural fruit culture before slow drying on raised beds.
- Roast
- Light
- Process
- Lactic, yeast & cultured, Honey / pulped natural
- Origin
- Gungegiri Estate, Baba Budangiri, India
- Altitude
- 450 m
- Species
- Arabica
- Variety
- Cauvery
- Price
- ₹999 / 200 g
- Per 100 g
- ₹500
- Format
- Beans or ground
- Stock
- In stock
Estate: Gungegiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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