Rave Coffee · Cirencester · United Kingdom
Costa Rica Las Lajas Nº 373
Tasting notes: fruity, honey
Costa Rica’s Central Valley is known for great coffee, with Oscar and Francisca Chacón pioneering innovative honey and natural processing methods. Their experimentation has helped advance Costa Rica’s specialty coffee industry and popularise distinctive honey-processed coffees.
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Price
- £10.74 (≈ ₹1,267) / 250 g
- Per 100 g
- £3.65 (≈ ₹431)
- Roasted in
- Cirencester, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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