Rave Coffee · Cirencester · United Kingdom
Guatemala Santa Elisa Nº 370
Tasting notes: fruity
Finca Santa Elisa is located near the town of San Pedro Yepocapa in Guatemala’s Acatenango region. Rich volcanic soils, cool temperatures and cloud forests create ideal conditions for growing high-quality speciality coffee.
- Roast
- Medium
- Process
- Washed
- Origin
- Guatemala
- Price
- £9.95 (≈ ₹1,174) / 250 g
- Per 100 g
- £3.38 (≈ ₹399)
- Roasted in
- Cirencester, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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