Rave Coffee · Cirencester · United Kingdom
Nº 357 Kenya Sasini
Tasting notes: cocoa on the, fruity
It is common to roast Kenyan coffees extremely lightly, to highlight the dominant acidity. But in the case of the Sasini, we were impressed with its intense honey sweetness, and so developed the natural sugars a little further with a longer roast time, and higher temperature.
- Roast
- Medium
- Process
- Honey / pulped natural, Washed
- Origin
- Kenya
- Price
- £9.95 (≈ ₹1,174) / 250 g
- Per 100 g
- £3.38 (≈ ₹399)
- Roasted in
- Cirencester, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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