RAW Coffee Company · Dubai · United Arab Emirates
ETHIOPIAN ENARIA GUJI COFFEE
Tasting notes: black cherry, nectarine, peach
Born in the forests of southwestern Ethiopia, where Arabica coffee first originated, Ethiopian Enaria is a washed coffee with vibrant notes of black cherry, nectarine, and peach. Bright, balanced, and full of character, it showcases the rich heritage and exceptional terroir of th…
- Process
- Washed
- Origin
- Ethiopia
- Species
- Arabica
- Price
- AED 78 (≈ ₹1,872) / 250 g
- Per 100 g
- AED 31.20 (≈ ₹749)
- Roasted in
- Dubai, United Arab Emirates
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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