RAW Coffee Company · Dubai · United Arab Emirates
VIP RAW COFFEE BAG
Tasting notes: bakers chocolate, orange, roasted hazelnuts
Meet Bourbon, one of coffee’s great Arabica varieties, prized for its sweetness, balance and beautifully rounded cup. The actual Bourbon varietal is a natural mutation from the well-known Typica varietal, often giving a lower yield but better characteristics, grown and processed …
- Process
- Natural
- Species
- Arabica
- Variety
- Bourbon, Typica
- Price
- AED 30 (≈ ₹720)
- Roasted in
- Dubai, United Arab Emirates
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- BRAZILIAN CAMPOS ALTOS · RAW Coffee Company
- Baarbara Estate-HSD · Roastery Coffee
- Gensinkerai · Five Senses Coffee
- Nkonge Hill Peaberry · Five Senses Coffee
- Orangette, Natural · Five Senses Coffee
- Simbi · Five Senses Coffee