RAW Coffee Company · Dubai · United Arab Emirates
YEMENI HARAZ ANAEROBIC COFFEE
Tasting notes: red grapes, passion fruit, nutmeg
Sourced from the village of Mazane’ah in Yemen’s Western Harazi region, this rare microlot is produced through a collaboration of 10 farming families. Grown at 2,100 MASL, the coffee comes from the heirloom Ja’adi varietal, known for its natural sweetness and floral complexity.
- Process
- Anaerobic
- Origin
- Yemen
- Variety
- Heirloom
- Price
- AED 227 (≈ ₹5,448) / 250 g
- Per 100 g
- AED 90.80 (≈ ₹2,179)
- Roasted in
- Dubai, United Arab Emirates
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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