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Santa Rosa Natural Espresso bag
Right Side Coffee · Castelldefels, Barcelona · Spain

Santa Rosa Natural Espresso

Pacamara procesado con precisión por Raúl Rivera, tetracampeón de la Cup of Excellence. En boca es cremoso, con notas a frambuesa, ciruela y cacao.

Process
Natural
Variety
Pacamara
Price
€18 (≈ ₹1,836) / 250 g
Per 100 g
€7 (≈ ₹714)
Roasted in
Castelldefels, Barcelona, Spain
Format
Beans or ground
Stock
In stock

How to brew it: Espresso

1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s

  1. Dose 18 g, distribute and tamp level.
  2. Pull 36 g out in 25–30 s.
  3. Under 20 s: finer. Over 35 s: coarser.

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