Ritual Coffee Roasters · San Francisco · United States
Kismet Seasonal Espresso
Tasting notes: caramel, lime, panela, milk chocolate, plum, tangerine
Kismet, our Fall 2026 seasonal espresso, is inspired by the full-circle story of our newest cafe in San Francisco’s Financial District.
- Process
- Honey / pulped natural, Natural
- Origin
- Mexico, Costa Rica
- Variety
- Catuai, Bourbon, Caturra
- Price
- $23 (≈ ₹2,024) / 298 g
- Per 100 g
- $7.72 (≈ ₹679)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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