Ritual Coffee Roasters · San Francisco · United States
La Roca: Quebrada, Costa Rica
Tasting notes: dark chocolate, stone fruit
Deep in the cloud forest off of the Pan-American Highway, Finca La Roca is one of the highest farms in the Tarrazú region, sitting at 2000 MASL. Grown on 10 hectares of land adjacent to their fathers farm by brothers Dario, Felix, and Juan Carlos, La Roca: Quebrada is a bright an…
- Origin
- Costa Rica
- Altitude
- 2000 m
- Price
- $23 (≈ ₹2,024) / 298 g
- Per 100 g
- $7.72 (≈ ₹679)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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