Tim Wendelboe · Oslo · Norway
Los Pirineos Pacamara
Tasting notes: tart red berries, stone fruit, dark chocolate
An intense and fruity Pacamara coffee with notes of tart red berries, stone fruit & dark chocolate.
- Variety
- Pacamara
- Price
- NOK 225 (≈ ₹1,957) / 311 g
- Per 100 g
- NOK 72.35 (≈ ₹629)
- Roasted in
- Oslo, Norway
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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