Roast Coffee · Hyderabad
Pineapple Fermented Arabica
Craving a tropical twist to your coffee without the hassle of machines? Say hello to effortless indulgence!
- Roast
- Medium
- Process
- Co-fermented / infused
- Origin
- Barbara Estate, Chikmagalur, India
- Species
- Arabica
- Price
- ₹500 / 1000 g
- Format
- Beans or ground
- Stock
- Sold out
Estate: Barbara Estate
How to brew it: Cold brew
1Zpresso K-Ultra 1.1.0 · 100 g coffee · 1000 ml water · Cold / room temp · 12–18 hr
- Add 100 g coarse coffee to a jar.
- Pour 1000 ml cold filtered water; stir until all grounds are wet.
- Steep 12–18 hr (fridge: smoother). Strain through paper.
- Dilute 1:1 with water or milk over ice. Keeps 2 weeks chilled.
If you like this, try
- Baarbara Estate Pineapple · Roastery Coffee
- Aramse Balanced Edition 3 · Aramse
- Grapes Fermented Green Coffee Beans · Baarbara Coffee
- Grapes Fermented Roasted Coffee Beans · Baarbara Coffee
- Grapes Fermented Roasted Coffee Beans Sample Packet · Baarbara Coffee
- Grapes Fermented UFO Drip Coffee Sample · Baarbara Coffee