Roast Coffee · Hyderabad
Rwanda Mushonyi Experimental FW
Tasting notes: roasted peanuts
Sourced from the highlands of Mushonyi Station in Rwanda, this Red Bourbon lot undergoes an experimental washed process, elevating clarity while retaining a signature Rwandan body and nutty sweetness.
- Roast
- Light-medium
- Process
- Honey / pulped natural, Washed
- Origin
- Rwanda
- Altitude
- 1600–1950 m
- Variety
- Bourbon
- Price
- ₹2,300 / 200 g
- Per 100 g
- ₹1,150
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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