Roastery Coffee · Hyderabad
Harley Estate (Robusta)
Tasting notes: dark chocolate, citrus, grape skin
The coffee cherries for this microlot are cultivated at mid-elevation slopes of Harley Estate, located in the fertile Chikmagalur region of Karnataka. The estate utilizes traditional and sustainable farming practices, with a particular focus on selective harvesting and post-harve…
- Roast
- Medium
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Harley Estate, Chikmagalur, India
- Altitude
- 1067–1158 m
- Species
- Robusta
- Price
- ₹350 / 250 g
- Per 100 g
- ₹140
- Format
- Beans or ground
- Stock
- Sold out
Estate: Harley Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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