![Edwin Manchay Cruz- Geisha [E. F. washed] filter roast bag](https://cdn.shopify.com/s/files/1/0259/2853/files/D59F5C21-31B8-46B5-8F72-4F3C05388633.png?v=1791858881&width=900)
Rocket Coffee · Hamilton · New Zealand
Edwin Manchay Cruz- Geisha [E. F. washed] filter roast
Tasting notes: strawberry, yellow plum, nectarine
Edwin’s extended fermentation - washed Geisha has flavours of strawberry, yellow plum & nectarine with a very sweet aftertaste.
- Roast
- Light
- Process
- Washed
- Origin
- Peru
- Variety
- Geisha
- Price
- NZ$45 (≈ ₹2,295) / 250 g
- Per 100 g
- NZ$18 (≈ ₹918)
- Roasted in
- Hamilton, New Zealand
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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