Rogue Wave Coffee · Edmonton · Canada
Cascara Dried Coffee Cherry - Costa Rica
Cascara is the dried skin of the coffee cherry. This cascara lot comes from Helsar de Zarcero Micromill in Costa Rica's West Valley.
- Process
- Lactic, yeast & cultured
- Origin
- Costa Rica
- Variety
- Catuai, Caturra
- Price
- CA$10 (≈ ₹630) / 50 g
- Per 100 g
- CA$17.33 (≈ ₹1,092)
- Roasted in
- Edmonton, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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