Hermanos Colombian Coffee Roasters · London · United Kingdom
Koji
Tasting notes: prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup
This has been a long wait to be able to introduce our new Koji processed coffee to the UK, and we're so excited to bring it to you. It is a rich and complex coffee with notes of Prune, Blueberry, Blood Orange, Bourbon Whiskey, Dried Pineapple, Maple Syrup and Liquorice Candy.
- Process
- Lactic, yeast & cultured
- Variety
- Bourbon
- Price
- £30 (≈ ₹3,540) / 250 g
- Per 100 g
- £9.60 (≈ ₹1,133)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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