Rosetta Roastery · Cape Town · South Africa
Santa Isabel, Colombia
Our approach focuses on preserving clarity and vibrancy while developing sweetness, qualities for which Colombian washed coffees are highly sought after. Both Colombia and Castillo varieties can produce expressive, balanced cups, so we maintain a steady rate of development throug…
- Process
- Washed
- Origin
- Colombia
- Altitude
- 1500 m
- Variety
- Castillo
- Price
- ZAR 340 (≈ ₹1,700) / 250 g
- Per 100 g
- ZAR 122 (≈ ₹612)
- Roasted in
- Cape Town, South Africa
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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