Rossette Coffee · New Delhi
Colombian Huila Decaf
Our first decaf , and it’s anything but boring. This coffee comes from San Agustín, Huila , grown at 1900 MASL, where the cool altitude brings depth and sweetness to every bean.
- Roast
- Medium-dark
- Process
- Washed
- Origin
- India
- Altitude
- 1900 m
- Price
- ₹1,600 / 200 g
- Per 100 g
- ₹800
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.7 · 18 g coffee · 36 g out · 90 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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