Rossette Coffee · New Delhi
Jensuri Anaerobic Naturals (SCA 88)
Presenting our newest partner farm Jensuri situated in baba budangiri hills in chikmagalur, this is our second partner farm from the Kelechandra group and is situated at an elevation of 1478 MASL.
- Process
- Anaerobic, Natural
- Origin
- Baba Budangiri, India
- Altitude
- 1478 m
- Price
- ₹950 / 200 g
- Per 100 g
- ₹475
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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