Rossette Coffee · New Delhi
Salawara Mossto Anaerobic Washed (SCA 86+)
Tasting notes: dragon fruit
Introducing a delicate and expressive lot from Salwara Estate , processed using a 72-hour anaerobic Mosto fermentation followed by a slow 16-day nursery drying process.
- Roast
- Light
- Process
- Anaerobic, Washed
- Origin
- Salwara Estate, India
- Price
- ₹1,000 / 200 g
- Per 100 g
- ₹500
- Format
- Beans or ground
- Stock
- In stock
Estate: Salwara Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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