Ruby Coffee Roasters · Nelsonville, Wisconsin · United States
Mexico San Pedro Yosotatu
Tasting notes: milk chocolate, fruity
In Mexico, farmers are typically part of large co-op associations that bulk hundreds of farmers' coffee together to build massive community lots. In 2013, the Grupo Yosotatu producers broke away from one such co-op to form a new group that placed specific emphasis on quality in o…
- Roast
- Light-medium
- Process
- Washed
- Origin
- Mexico
- Variety
- Bourbon, Typica
- Price
- $23 (≈ ₹2,024) / 227 g
- Per 100 g
- $6.83 (≈ ₹601)
- Roasted in
- Nelsonville, Wisconsin, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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