Rum Baba · Amsterdam · Netherlands
Brazil Portilho
Tasting notes: boozy, tropical fruits, creamy, tropical
Sidney Portilho must be no unknown name to those who’ve been with us for a while. We love his consistent quality and experimental edge, providing us with both classically profiled pulped natural lots and funk bombs like this anaerobic.
- Roast
- Light
- Process
- Anaerobic, Honey / pulped natural
- Origin
- Brazil
- Variety
- Catuai
- Price
- €15.75 (≈ ₹1,607) / 270 g
- Per 100 g
- €5 (≈ ₹510)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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