PPP Coffee · Singapore · Singapore
Coffee Omakase
Tasting notes: tropical fruits
Conducted at our Omakase Bar, the Coffee Omakase course features a rotating coffee selection sourced from different coffee producing regions in Asia, Africa and Latin America, paired with a specially crafted treat that is designed to bring out different flavours and tastes of the…
- Process
- Anaerobic, Honey / pulped natural
- Origin
- Ethiopia
- Price
- SGD 59.95 (≈ ₹4,077)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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