Rum Baba · Amsterdam · Netherlands
Ethiopia Hambela
Tasting notes: floral, berries
No coffee lineup is complete without at least one washed Ethiopia, right? While the African coffee harvest is in full swing, head honcho Jeroen will travel to the motherland of coffee this month to source the best Ethiopian lots for the upcoming year.
- Roast
- Light
- Process
- Washed
- Origin
- Ethiopia
- Price
- €15.75 (≈ ₹1,607) / 270 g
- Per 100 g
- €5 (≈ ₹510)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
Estate: Guji Farm
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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