Rum Baba · Amsterdam · Netherlands
Rwanda Kamajumba
Tasting notes: blood orange, marmalade
A juicy single farm coffee from the shores of Lake Kivu , grown on Kamajumba Estate Farm , a peninsula* nestled along the lake in Rwanda’s renowned Nyamasheke District .
- Roast
- Light
- Process
- Washed
- Origin
- Rwanda
- Variety
- Bourbon
- Price
- €15.75 (≈ ₹1,607) / 270 g
- Per 100 g
- €5 (≈ ₹510)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
Estate: Western Province Farm
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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