Rumble Coffee Roasters · Melbourne · Australia
Guatemala La Danta Espresso
Sweet and balanced with milk chocolate richness, bright grape and orange, and a juicy red apple finish.
- Process
- Washed
- Origin
- Guatemala
- Altitude
- 1600–1800 m
- Variety
- Catuai, Bourbon, Caturra
- Price
- A$23 (≈ ₹1,334) / 250 g
- Per 100 g
- A$7.70 (≈ ₹447)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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