Ozone Coffee Roasters · London · United Kingdom
Costa Rica: Don Joel - Finca Carmela
Tasting notes: wine gums, lime, raspberry, black grape
This cup opens with silky, sweet wine gums and the zingy lift of lime and raspberries . Juicy black grapes come in on the finish of this well-rounded and fruity coffee.
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Altitude
- 600 m
- Variety
- SL28, Typica
- Price
- £9.80 (≈ ₹1,156) / 220 g
- Per 100 g
- £3.90 (≈ ₹460)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
Estate: Grecia Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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- Wasa Honey · Corvus Coffee Roasters