Skylark Coffee · Brighton · United Kingdom
Brazil João Artur Natural
Tasting notes: chocolate, citrus, brazil nuts
João Artur Siqueira Rodrigues runs his coffee farm with a level of warmth and enthusiasm that overflows into his community and is just the kind of small family business we love to support. Our co-founder Micah had the pleasure of meeting João and his family earlier this year and …
- Process
- Natural
- Origin
- Brazil
- Altitude
- 900–938 m
- Variety
- Catuai, Mundo Novo
- Price
- £9 (≈ ₹1,062) / 250 g
- Per 100 g
- £3 (≈ ₹354)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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