Cuvée Coffee · Austin · United States
El Salvador
Tasting notes: nutty, honey, citrus, chocolate
This lot of direct trade coffee from the San Francisco Estate is an ongoing project between Cuvée Coffee and Jose Antonio Salaverria to methodically and sustainably increase quality at the farm level.
- Roast
- Medium
- Process
- Honey / pulped natural, Natural
- Origin
- El Salvador
- Altitude
- 1500–1750 m
- Variety
- Bourbon
- Price
- $68.70 (≈ ₹6,046) / 340 g
- Per 100 g
- $3.36 (≈ ₹296)
- Roasted in
- Austin, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: San Francisco Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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