Skylark Coffee · Brighton · United Kingdom
Brazil Mata Abadia Natural
Mata Abadia was one of the winning farms in the regional Brazilian competition we had the honour of attending last harvest. It's located in Mantiquera, right on the outskirts of the Sul de Minas mountain range, where the slightly more elevated geography lends itself to a surprisi…
- Process
- Natural
- Origin
- Brazil
- Altitude
- 1200 m
- Price
- £10 (≈ ₹1,180) / 250 g
- Per 100 g
- £3.40 (≈ ₹401)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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