Skylark Coffee · Brighton · United Kingdom
Colombia Chapata Natural - Earthquake Relief
Tasting notes: mango, lavender
You might have noticed our offer list generally contains between six and 16 different Colombian coffees at any given time — we all benefit massively from the affordable and delicious coffees constantly coming out of Colombia these days. Right now, Colombian producers need our hel…
- Process
- Natural
- Origin
- Colombia
- Altitude
- 1800 m
- Variety
- Caturra, Castillo
- Price
- £13.50 (≈ ₹1,593) / 250 g
- Per 100 g
- £4.40 (≈ ₹519)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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