Skylark Coffee · Brighton · United Kingdom
Colombia Edinson Argote Strawberry Daiquiri
Tasting notes: lavender
Allergy warning: this coffee was processed using strawberry juice and pulp, so it should not be consumed by anyone with an allergy or sensitivity to strawberries.
- Process
- Co-fermented / infused, Anaerobic
- Origin
- Colombia
- Altitude
- 1600–1850 m
- Variety
- SL28, Geisha, Bourbon, Caturra, Pacamara
- Price
- £19 (≈ ₹2,242) / 250 g
- Per 100 g
- £6.30 (≈ ₹743)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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