Skylark Coffee · Brighton · United Kingdom
Costa Rica Aquiares Washed
Tasting notes: chocolate, hazelnut, ripe plum
Costa Rican coffee (and Central American coffees in general) often represent a lot of the things we dislike about the coffee supply chain. Way too many farms in Central America are owned by wealthy Westerners who have access to capital and marketing that allows them to sell their…
- Process
- Washed
- Origin
- Costa Rica
- Altitude
- 800–1400 m
- Species
- Arabica
- Variety
- Caturra, Obata
- Price
- £10 (≈ ₹1,180) / 250 g
- Per 100 g
- £3.60 (≈ ₹425)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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