Propeller Coffee Co. · Toronto · Canada
Nicaragua Fara Estate
Tasting notes: hazelnut, cocoa, peach
Located in the Matagalpa region of Nicaragua, Fara Estate benefits from mountainous terrain, fertile soils, and a balanced tropical climate ideal for coffee cultivation. The surrounding highlands of Apante and San Ramón provide steady rainfall and moderate temperatures, allowing …
- Process
- Washed
- Origin
- Nicaragua
- Altitude
- 1200 m
- Species
- Arabica
- Variety
- Catuai, Typica, Caturra
- Price
- CA$24.75 (≈ ₹1,559) / 340 g
- Per 100 g
- CA$7.05 (≈ ₹444)
- Roasted in
- Toronto, Canada
- Format
- Beans or ground
- Stock
- In stock
Estate: Nicaragua Fara Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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