Skylark Coffee · Brighton · United Kingdom
Costa Rica Corazón de Jesús Gesha
Tasting notes: strawberry, lavender
In a world where co-ferments and wacky processing have almost occluded the coffees that used to excite us, this exceptional lot is a time machine back to the style of Gesha that was a game changer 15 to 20 years ago. This is the Platonic ideal of what a Gesha can and should be.
- Process
- Co-fermented / infused, Natural
- Origin
- Costa Rica
- Altitude
- 1500–1800 m
- Variety
- Geisha
- Price
- £14.50 (≈ ₹1,711) / 126 g
- Per 100 g
- £9.80 (≈ ₹1,156)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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