Skylark Coffee · Brighton · United Kingdom
Costa Rica Aquiares Centroamericano Thermic
Tasting notes: strawberry, tart raspberry, lavender
We've featured several distinct lots from our good friends at Aquiares this year, and they've all been delicious. However – there's no other way to say it – this lot is the MOST delicious!
- Process
- Lactic, yeast & cultured, Natural
- Origin
- Costa Rica
- Altitude
- 1200 m
- Species
- Arabica
- Variety
- Caturra
- Price
- £18 (≈ ₹2,124) / 250 g
- Per 100 g
- £6.05 (≈ ₹714)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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