Skylark Coffee · Brighton · United Kingdom
Costa Rica Roble Negro Washed
Tasting notes: milk chocolate, hazelnut, orange
Roble Negro is owned by Jorge Vasquez and his niece and nephew Dani and Alex. To them, coffee trees help support their core focus of preserving the rainforest, not the other way around.
- Process
- Washed
- Origin
- Costa Rica
- Altitude
- 1750–2000 m
- Variety
- Catuai
- Price
- £11.50 (≈ ₹1,357) / 250 g
- Per 100 g
- £3.90 (≈ ₹460)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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