Skylark Coffee · Brighton · United Kingdom
Ethiopia Bette Buna Kickstart Natural
Tasting notes: cherry juice, coffee blossom, lavender
This "kickstart" natural coffee is super sugary and juicy thanks to a special processing technique developed by our good friends at Bette Buna. The cherries were flash-fermented before continuing with the natural process, giving them an extra burst of sweetness alongside fruity-f…
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 1900–2100 m
- Variety
- Heirloom
- Price
- £16 (≈ ₹1,888) / 250 g
- Per 100 g
- £5.40 (≈ ₹637)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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