Skylark Coffee · Brighton · United Kingdom
Ethiopia Mustefa Abakeno Washed
Tasting notes: green grape, lemon, bergamot
Mustefa (pictured above, center) is one of the key success stories of our partner Falcon working in Ethiopia, and a perfect illustration of how a relatively small amount of money and training can go miles in the right hands. By collaborating with Falcon's team, Mustefa has been a…
- Process
- Washed
- Origin
- Ethiopia
- Altitude
- 2000–2100 m
- Variety
- Heirloom
- Price
- £10.50 (≈ ₹1,239) / 250 g
- Per 100 g
- £3.50 (≈ ₹413)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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