Skylark Coffee · Brighton · United Kingdom
'Misfits' Uganda Drugar Natural
This is a coffee you wouldn’t usually see in a specialty roaster’s list: Drugar is short for Dried Uganda Arabica. This is usually a home-dried coffee that normally sells on the internal market in Uganda because it’s not considered worthy of export.
- Process
- Natural
- Origin
- Uganda
- Altitude
- 1400–2300 m
- Species
- Arabica
- Variety
- SL28
- Price
- £9.50 (≈ ₹1,121) / 250 g
- Per 100 g
- £3.20 (≈ ₹378)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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