Skylark Coffee · Brighton · United Kingdom
Nicaragua Finca Bethania Natural
This velvety quaff comes from Finca Bethania, a coffee agroforestry farm run by sisters Martha and Ana in the heart of Nicaragua. We're big fans of chocolately fruity coffees around here and also love to support women producers, so this lot was a no-brainer for us.
- Process
- Natural
- Origin
- Nicaragua
- Altitude
- 1200–1500 m
- Variety
- Cauvery, Catuai, Geisha, Caturra
- Price
- £13 (≈ ₹1,534) / 250 g
- Per 100 g
- £4.30 (≈ ₹507)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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