Spyhouse Coffee Roasters · Minneapolis · United States
Costa Rica / Las Lajas – Finca La Esperanza – Reserve Series
Tasting notes: blackberry curd, lemongrass, cocoa
We are fortunate to have yet another coffee from Las Lajas, a micromill owned by Oscar and Francisca Chacón, located in the Central Valley of Costa Rica. Oscar and Francisca are 3rd-generation coffee producers and the first in Costa Rica to produce specialty-grade Honey and Natur…
- Process
- Honey / pulped natural, Natural
- Origin
- Costa Rica
- Variety
- Catuai
- Price
- $29.50 (≈ ₹2,596) / 284 g
- Per 100 g
- $9.59 (≈ ₹844)
- Roasted in
- Minneapolis, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Costa Rica / Las Lajas – Finca La Julia · Spyhouse Coffee Roasters
- First Light (Drip Bag) · Homeground Coffee Roasters
- First Light · Homeground Coffee Roasters
- Salvador SHG · KaffaCerrado
- Friar Minor · Saint Frank Coffee
- El Sol, Natural · Five Senses Coffee