Spyhouse Coffee Roasters · Minneapolis · United States
Honduras / Pedro Sagastume
Tasting notes: brown sugar, apricot
Pedro Sagastume has been working in coffee for over 30 years and purchased the land that would become his farm, Los Quetzales, about 15 years ago. He has received praise from other well-known producers in the region, such as Benjamin Paz, for producing "some of the best Honduran …
- Process
- Honey / pulped natural, Natural
- Origin
- Honduras
- Variety
- Bourbon
- Price
- $21.50 (≈ ₹1,892) / 284 g
- Per 100 g
- $6.39 (≈ ₹562)
- Roasted in
- Minneapolis, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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