Experimental: The Cold Brew Chocolate Tart Bar
The ultimate flavourful and textural Cold Brew Tart (CBT) experience in a craft chocolate bar, inspired by one of our first bakehouse creations. Featuring a Robusta Coffee Spread, made with Single Origin Coffee from Salawara Estate, Karnataka, Roasted Chopped Hazelnuts and a cris…
- Origin
- Salawara Estate, India
- Species
- Robusta
- Price
- ₹620 / 158 g
- Per 100 g
- ₹392
- Format
- Beans or ground
- Stock
- In stock
Estate: Salawara Estate
How to brew it: Cold brew
1Zpresso K-Ultra 1.1.0 · 100 g coffee · 1000 ml water · Cold / room temp · 12–18 hr
- Add 100 g coarse coffee to a jar.
- Pour 1000 ml cold filtered water; stir until all grounds are wet.
- Steep 12–18 hr (fridge: smoother). Strain through paper.
- Dilute 1:1 with water or milk over ice. Keeps 2 weeks chilled.
If you like this, try
- Salawara Red Honey · Half Light Coffee Roasters
- Salawara Estate - Yellow Honey - Sakleshpur - Medium Dark Roast · Bloom Coffee Roasters
- Salawara Fermented Washed · El Bueno Coffee
- Salawara Estate [Yeast Anaerobic Naturals] [Espresso Roast] [Microlot] · Quick Brown Fox Coffee Roasters
- Salawara Estate – Chikmaglur - Dark Roast · Bloom Coffee Roasters
- Salawara Estate- Mosto Washed Double Ferment · El Bueno Coffee