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**NEW** BOLIVIA Apolo bag
Sump Coffee · St. Louis · United States

**NEW** BOLIVIA Apolo

Tasting notes: golden raisin, followed by black tea, warm pie spice

This coffee comes to us from the APCA Cooperative in La Paz, Bolivia. Asociación de Productores de Café de Apolo, or APCA for short, represents the small village of Apolo, which lies between the eastern slopes of the Andes and the Amazon Basin.

Origin
Bolivia
Price
$22 (≈ ₹1,936) / 340 g
Per 100 g
$5.84 (≈ ₹514)
Roasted in
St. Louis, United States
Format
Beans or ground
Stock
In stock
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How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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