Tandem Coffee Roasters · Portland, Maine · United States
Danche Yellow Honey- Ethiopia
Tasting notes: jammy citrus, tropical fruit, fresh berries
This honey-processed Ethiopian coffee comes to us from Danche station in Gedeb, one of two sites operated by SNAP Specialty Coffee in the kebele of Chelbesa. Founded in 2019, Danche now processes cherry from approximately 800 nearby smallholder farmers, most of whom grow small am…
- Process
- Honey / pulped natural
- Origin
- Ethiopia
- Price
- $20 (≈ ₹1,760) / 227 g
- Per 100 g
- $6.39 (≈ ₹562)
- Roasted in
- Portland, Maine, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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