Tandem Coffee Roasters · Portland, Maine · United States
Heri Agena - Ethiopia
This microlot is the first of four coffees we’ll feature this year from Karamo Coffee, a quality-driven export company working in the high-altitude regions of Bensa and Bura in Sidama. We met Teddy of Karamo in Addis Ababa last year for a quick cupping and were very impressed by …
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 500 m
- Variety
- Heirloom
- Price
- $22 (≈ ₹1,936) / 227 g
- Per 100 g
- $7.05 (≈ ₹620)
- Roasted in
- Portland, Maine, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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