Tandem Coffee Roasters · Portland, Maine · United States
Kambarare - Kenya
Tasting notes: tart red fruit, fresh citrus
Gerald Njagi is a third-generation producer whose farm, Kambarare, has produced some of the most memorable microlots from Kenya in recent years. We’re thrilled to be roasting his coffee for the first time.
- Process
- Washed
- Origin
- Kenya
- Variety
- SL28
- Price
- $21 (≈ ₹1,848) / 227 g
- Per 100 g
- $6.61 (≈ ₹582)
- Roasted in
- Portland, Maine, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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